Truffle hunting in Provence

Truffles in Provence are prized fungi known for their earthy aroma and rich flavour. They grow in the region’s limestone-rich soil and mild climate, often found near oak trees. Used in gourmet cooking, truffles enhance dishes with their unique taste. Provençal traditions celebrate truffles with festivals and markets, reflecting their culinary and cultural importance to the locals.

Truffle hunts are guided trips where trained dogs (or pigs) help locate these hidden treasures. Sign up to enjoy the thrill of the hunt and for the chance to learn about truffle cultivation. It’s an immersive way to experience a true Provençal tradition. The hunts are usually followed by some kind of tasting or cooking class, so you also get the chance to try traditional Provençal cuisine firsthand.

The best places for truffle hunts are the Luberon and Ventoux regions. Las Pastras is an organic farm in the Luberon run by a French-American couple who offer summer and winter truffle hunts, followed by a sampling of fresh truffle hors d’oeuvres, Champagne, and a tasting of their olive and truffle oil. See their tour listing in the ‘Who to go with: organised tours’ section below.

Another way to sample truffles is to attend the truffle market in the village of Richerenches in the heart of truffle country. Held on Saturday mornings in winter (November to March), it brings together buyers, brokers, growers and curious onlookers.