Bilbao 3-day Itinerary

This is the building that transformed a city and started an architectural revolution. Ever since Frank Gehry’s swirling, titanium-clad Guggenheim opened in 1997, it has been acclaimed as the greatest building of our time, and its construction supplied the spark for the remarkable rebirth of old industrial Bilbao.

The museum is home to part of the enormous Guggenheim collection of contemporary art, and every year its blockbuster special exhibitions draw art lovers from around the world. It may also be the only museum anywhere with a Michelin-starred restaurant, Nerua, serving haute cuisine. There is also a less formal bistro with prix fixe menus and an outdoor terrace.

Foodies will love this hangout in Bilbao’s old town: one of the biggest covered markets in the world, it’s a lush, colourful extravaganza of wonderfully fresh produce.

Enormous, hanging hams, gawping fish slung on crushed ice, pungent shellfish, piles of glossy fruit – and even some sit-in wine bars, where you can order a glass and a plate of pintxos (Basque-style tapas).

Built in 1929, the design still has lots of gorgeous Art Deco touches, modernised by escalators, hip tiling and communal wooden benches to eat at.

Even if you haven’t got a kitchen, come down to get an education in Basque cuisine – or assemble some tasty local treats for a picnic in the sun.

Located in the city’s historic port area, this interesting museum explains the region’s rich maritime heritage, and Bilbao’s seafaring and shipbuilding past. Housed in the iconic Euskalduna Palace, it features a diverse collection of exhibits, historical artefacts, ship models, and interactive displays.