Three Chimneys

Foodies have been making a pilgrimage to this legendary restaurant with rooms, founded by Scottish food heroes, Shirley and Eddie Spear, for over three decades.

In 2019 it started a new chapter when it was bought by famous Scottish hotelier, Gordon Campbell Gray who added it to his mini chain, The Wee Hotel Company.

Not that much has changed in the old whitewashed crofter’s cottage overlooking Loch Dunvegan – although you can now eat a la carte; the eight-course tasting menu is still served at the Kitchen Table.

And afterwards, you can sleep it all off in one of the six charming contemporary rooms across the courtyard in the House-Over-By.