San Sebastian’s best food & drink

San Sebastian’s world-famous three-Michelin-star restaurant (since 1989!), run by Juan Mari Arzak and his daughter Elena Arzak, who won the prize for the world’s best female chef in 2012. There cellar holds some 100,000 bottles of wine.

Right in the medieval centre, this contemporary bar uses the finest ingredients in its traditional and avant garde pintxos – their prawn skewers are famous. Good wine list too. Best to book a table as it fills up fast.

Located just over the river in Gros, this bar has won prizes for its exquisite nibbles. You can make a meal of them (there’s a set menu) at one of the tables.

If San Sebastian gets too intense, escape to this lovely village, just 18km west along the coast. Getaria is a real fishing port with a proud heritage. As well as an attractive medieval town centre, it has charming seafood restaurants and broad, clean beaches – and it’s still largely undiscovered by foreigners.

Getaria also has a burgeoning wine scene, as the light, sparkling txakoli wine is produced around here. Txakoli, a very dry, slightly sparkling white that goes perfectly with pintxos, is one of the new stars of Spain’s wine scene. Once just a drink that farmers made for themselves, it’s now ubiquitous in Basque bars and restaurants.

The original txakoli comes from the delightful hill country outside the picturesque village of Getaria, and it’s a great excuse to lose yourself in the area’s countryside and sample a glass or two.

Dine on cod dishes and steaks in this traditional cider house (sagardotegi), just outside San Sebastian. They’ve been making cider here for over 500 years. They offer guided tours of the apple orchards and cider works; their typical set menus are online.

Rioja’s people have been making wine for over 2,000 years, and in recent decades it has become one of the most prestigious wine regions in the world. Rolling hills and lovely landscapes make an ideal setting for winery-hopping, and estates welcome visitors for tours and tastings.

Recently, estate owners have started to commission some of the world’s greatest architects to build new bodegas (wineries), and the region has become renowned for its striking avant-garde architecture. Look out for the spectacular Bodegas Ysios in Laguardia by Santiago Calatrava, Tondonia in Haro, with a pavilion by Zaha Hadid, and Frank Gehry’s undulating Hotel Marques de Riscal in Elciego.

Stop by the Vivanco family’s wine museum for an insight into the history of winemaking in the region.

San Sebastian’s central market, just in from La Concha bay, opened its doors in 1884, and underwent a complete transformation in 2006; along with traditional food stalls, San Martin now hosts concerts and cultural events.

San Sebastian is Spain’s gourmet hotspot, so no surprise then that each year they host one of the country’s top food festivals, a gastronomic gathering extraordinaria.

This four-day, annual food fest sees top chefs, industry professionals, journalists and foodies from around the world congregate, collaborate and consume. With a focus on culinary innovation, the event showcases cutting-edge cooking techniques, trends, and flavours.

Participants can attend masterclasses, demonstrations, and workshops led by esteemed chefs, allowing them to learn and exchange ideas and enter culinary competitions. A vibrant marketplace offers the chance to sample and savour a wide range of gastronomic delights.