Suckling pig – try it at Botin, the oldest restaurant in the world
Churros with Chocolate. Try them at Chocolateria San Gines
Boquerones – sardines in vinegar, oil, lemon and garlic
Browse a treasure trove of local produce at the San Miguel market
Credit Shutterstock.com/Vlad Teodor
Jamon Iberico for sale
Whatever you eat, wash it down with some fine sangria
Last updated: 10 February, 2024
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With over 6,000 restaurants serving dishes from all around Spain (and the world), Madrid is a funfair for foodies,. Join the locals at traditional restaurants, informal tapas bars, gourmet food markets, and the new Michelin restaurants setting off gastronomic fireworks.
As the capital city, Madrid has sucked up influences and talented chefs from all across Spain. There is a vast range of fresh seafood, fabulous tapas (patatas bravas were invented here), side by side with the hearty dishes of the interior – roast lamb, suckling pig and stews.
Alongside all these old favourites, a new breed of chef, each with their own personality and style of cooking, have made eating out in Madrid an adventure.
What to try
Pop into any tapas bar and you’ll see hams hanging from the ceiling, reflecting one local speciality – jamon. Don’t miss the finest, melt-in-your-mouth jamon Iberico de bellota (Iberian acorn-fed ham).
Beyond pork, Madrid’s favourite tapas dishes include soldadito de bacalao (salt cod fritters), tortilla (thick potato omelette), fried and salted padron peppers, hot garlic shrimp, saucy patatas bravas, and boquerones (pickled anchovies). Tuck in with a local beer, wine, sidra (Spanish cider) or vermouth straight from the barrel. Draft Vermouth, particularly before lunch, is a civilised custom that everyone should try.
Lastly, seek out the city’s rustic classics: suckling pig, callos a la madrilena (stewed tripe) and cocido madrileno (a meat and vegetable stew, served in three stages).
Madrid’s restaurant scene is incredibly dynamic right now. While traditional restaurants (mesones) still roast pork and lamb in wood-fired ovens, young chefs from all over Spain are creating some of the most innovative cuisine in the world, turning the capital into a foodie mecca to equal San Sebastian and Barcelona; at time of writing, Madrid has 21 Michelin-starred restaurants.
Madrid has more bars per capita than any city in Europe Locals love alternating old-school tapas joints with gastrobars and rooftop cocktail bars, while sipping wines from different Spanish regions by the glass.
Although well inland, Madrid is also home to the world’s largest seafood market after Tokyo, MercaMadrid.
Recommendations
7
Sobrino de Botin
Madrid, Community of Madrid, Spain
Experience
According to the Guinness Book of World Records, Botin which first opened its doors in 1725 – and has always been renowned for its suckling pig and roast lamb – is the oldest restaurant in the world.
Good for age: 18+
Chocolateria San Gines
Madrid, Community of Madrid, Spain
Experience
Founded in 1894, unchanged with its mirrors and marble tables, this is the place to try Madrid’s favourite snack, churros – long doughnuts dipped in thick hot chocolate – available nightly until 11.30pm.
Good for age: 4+
DiverXO
Madrid, Community of Madrid, Spain
Experience
Young chef David Munoz is at the helm of Madrid’s acclaimed three Michelin-starred restaurant, creating unique food ‘pictures’ in a Cirque du Soleil ‘Dream World’ atmosphere: there’s nothing quite like it.
Adult price: £70
Min age 10
Good for age: 18+
Madrid Gastrofestival
Madrid, Community of Madrid, Spain
Experience
With two weeks in May and June of foodie events from tapas crawls to cooking workshops, this internationally-renowned food festival features 450 participating establishments offering over 550 food-related activities.
Good for age: 18+
Duration: 2 weels
When: May & June
Freq: annually
Museo Chicote
Madrid, Community of Madrid, Spain
Experience
Spain’s oldest cocktail bar, founded in 1931; along with bucketloads of atmosphere is a wall of photos of the movie stars (Sinatra, Grace Kelley etc.) who once sipped drinks here. Go for Sunday afternoon brunch with a DJ.
Min age 18
Good for age: 18+
San Ildefonso Market
Madrid, Community of Madrid, Spain
Experience
Away from the tourist crowds between the Chueca and Malasana districts, this street market is designed for socialising. It covers three floors, with two terraces and 20 wildly diverse stands and bars; it frequently hosts events.
Min age 18
Good for age: 18+
San Miguel Market
Madrid, Community of Madrid, Spain
Experience
Madrid’s foodie hotspot: a gourmet hub housing 33 shops and street stalls, selling the highest-quality local produce – including more than 100 varieties of cheese. A Madrid institution, the market buzzes from morning until late at night.
Good for age: 18+
Logistics
Price: Free
Minimum age: 0
Age suitable: 18+
When: All year around
Duration: Any
Who to go with: organised tours
22
Our selection of the best Viator tours of this attraction or activity
In this all included tapas tour, discover Madrid’s vibrant tapas scene alongside a knowledgeable guide during a 3-hour evening tapas tour of the city. Stroll around the ambient streets of Madrid in the evening and visit at least four of its most popular eateries; sample up to 10 tantalizing tapas dishes while learning about the city’s rich culinary heritage. Sip refined wines and pleasure your palate on this excellent epicurean experience.
Numbers are limited to 12 on this small-group tour, ensuring personalized attention from your guide.
Sample Spanish nightlife and Madrid's tasty tapas on an evening walking tour that will tantalize your taste buds! Led by an entertaining foodie guide, this walking tour is the best introduction to the laid back Madrileno lifestyle. In a small group, with an average maximum of 10 people, you'll visit Madrid's tucked-away corners and feast on tasty treats you would never discover on your own, leaving you with a lasting feeling for Madrid and its people, and an appetite for its fabulous food and drink!
Our unique pay-as-you-go system allows us to personalize things to your tastes on the night. The tour price includes your first drink and tapas at the first bar you'll visit. You can then choose how much or how little you'd like to eat and drink at the other bars/restaurants you'll visit on the evening walking tour. For a satisfying night out you should expect to spend about 35-40 euros per person.
Enjoy the true art of Tapeo in this 4.5-hour experience in which you will discover Spanish gastronomy from bar to bar visiting different neighborhoods.
The tour will start at the San Miguel square, where we will move to La Latina, Cava Baja and Cuchilleros streets, most of the famous sites for Tapeo’.
Near the first stop, you will visit a picturesque unique boutique, where you will enjoy the essence of Spain by tasting a curated selection of ham and Iberian sausages, perfectly paired with quality wines, we'll walk through the Plaza Mayor and Barrio de las Letras, where famous poets and artists spent the best years of their lives.
Next to Huertas Street, our stop goes into an old but renovated bar, to taste Meat cheeks, known as “Carrilleras”with smashed potatoes and drinking a good wine, preferably red. The route continues walking through Plaza de Santa Ana and Spanish Theater. Our last tasting stop, deliver us a traditional Shrimp with Garlic served in terracotta or in a clay dish.
Madrid’s history comes to life through food and fascinating stories on this one-of-a-kind tapas crawl. In between stops at some of the city’s oldest tapas bars, you’ll embark on a journey through hundreds of years of history past legendary monuments, unassuming hidden corners, and everything in between. You’ll also gain firsthand knowledge of how to go out for tapas just like the locals do in Madrid!
Get ready for a deliciously fun, family-friendly, hands-on culinary adventure! Join our expert local chef as you create your own meal featuring iconic Spanish dishes. Along the way, dive into lively conversations about Spanish cuisine, local eating habits, and any topic that sparks your curiosity.
In our small-group class (limited to 12 participants), you'll team up in pairs to prepare your menu under the friendly guidance of our English-speaking local chef. Coming alone? We'll match you with a cooking buddy. As a bonus for the morning class, we'll visit a local market to shop for fresh ingredients.
Don’t worry about dietary restrictions, we can accommodate all needs, as you make your menu based on your specific requirements.
Once cooking is complete, enjoy your meal with your classmates while sharing travel experiences. In addition to unforgettable memories, you'll take home a recipe brochure with all the dishes you've prepared, ready to recreate at home!