Kaiseki-ryori dinners in Tokyo

The succession of artistically presented dishes that comprise a kaiseki-ryori dinner has come to represent the pinnacle of Japanese cuisine.

Featuring anywhere up to 12 fixed courses that focus on in-season produce, kaiseki will include some familiar elements, with sashimi early in the dinner, delicate tempura later, and maybe a few mouthfuls of wagyu as a centrepiece. The rest, however, can be wonderfully indecipherable.

Being such an exalted cuisine, kaiseki dinners don’t come cheap – expect to pay at least £100 a head. Or, go for lunch, when many restaurants offer taster sets at a fraction of the price.

Just reserve well ahead – even though Japan has plenty of kaiseki restaurants, they always book up quickly.

They are often served at ryokans (traditional Japanese inns). For a real flavour of traditional Japan, book in for a night at one, and tick off both bucket list experiences at once.