Delhi’s food & drink

Thanks largely to its luxury hotels, Delhi’s food scene is as varied and cosmopolitan as you’ll find anywhere in India.

North Indian cuisine – Punjabi in particular – is ubiquitous in Delhi. Typically dominated by rich meat and vegetable dishes using clarified butter, or ghee, as a base for their sauces, they’re accompanied by a range of leavened and unleavened breads such as chapatis, rotis and naan. A healthier option is meat cooked in a clay oven, or tandoor, with its distinctive spices and flavour.

Carnivores might also embrace ‘frontier (as in the Northwest Frontier of present-day Pakistan) cuisine’ with its simple rustic style and predominance of tandoor-cooked kebabs.

Chaat, or savoury snacks, are served from an array of hand carts, stalls and eateries across the city. This ever-popular tasty ‘street food’ typically encompasses combinations of potatoes, dal, chickpeas and fried dough garnished with onions, spices, curd and sauces. Perhaps the only downside is that delicate stomachs might struggle with the hygiene.