Cape Town’s best food & drink

Cradled in a valley of fynbos-clad mountains, the ‘French Corner’ of the Cape Winelands is famous for outstanding food and wine experiences. The lovely, character-filled town of Franschhoek, known as South Africa’s gourmet capital, is the hub for exploring the best of it. From boutique wineries offering cellar tours and tastings, to charming bistros and fine dining in the heart of the village, it is a bucket list destination for bacchanalian adventures.

Alongside the feast of food and wine, there’s culture to discover here too, from the town’s graceful Huguenot Monument to the many art galleries dotted along the main road and on surrounding estates.

If it’s joie de vivre in the Cape you’re after, head straight to Franschhoek. It’s barely an hour’s drive from Cape Town – very doable for a day trip – though foodies and oenophiles will undoubtedly want to stay longer.

The craft beer revolution is in full swing in Cape Town, and the Aegir Project in laid-back Noordhoek has long led the charge. Their easy-going taproom and restaurant offer a range of local brews and fine views.

Constantia’s growing culinary clout is on full display here, with chef Ivor Jones’ small-plate menu offering some of the city’s most inspired, and affordable, fine dining.

The picturesque Constantia Valley is a compact wine route; home to some of the oldest wine farms in the Cape. Ten wineries are open for tastings, ranging from boutique cellars to grand estates.

Situated just 20 minutes’ drive from the city, it’s a convenient option for those lacking the time to visit Stellenbosch and Franschhoek. The valley’s ocean-facing location, cooled in the summer by steady sea breezes, results in vibrant white wines reminiscent of Bordeaux, alongside structured and elegant red wines. The valley is also increasingly becoming a culinary hotpot in the city.

Chef Jesper Nilsson blends his Swedish heritage with local culinary traditions to create a multi-cultural dining experience.

This Cape Town institution, set up in an Old Biscuit Factory in 2006, features food stalls from around the world, plus local artisans selling designer clothing, accessories and quality handicrafts. Live music adds to the atmospheric buzz and energy.

A bustling food, wine and design market situated in Granger Bay, next to the V&A Waterfront and overlooking the ocean. It’s renowned for wonderful fresh produce, including many local delicacies, served up by dozens of food stalls. It’s a great place to try local delicacies. See our round-up of traditional foods you must try in South Africa – see how many you can find and try here. Open weekends, 9am-2pm.

South Africa’s oldest wine route is home to more than 150 wineries, many of them still family owned, and the estates around Stellenbosch continue to produce wines that are internationally recognised for their excellent quality.

With a mild Mediterranean climate, proximity to cooling sea breezes and good clay soils, this region is becoming increasingly known for red wines – cabernet sauvignon, shiraz, Bordeaux-style blends, and pinotage.

With gourmet restaurants, gorgeous Cape Dutch architecture and superb art galleries, the route offers so much more than just wine tasting. And it’s not just for adults. Some of the wine estates have good facilities to keep the kids entertained, such as the outdoor playparks at Tokara and Warwick.

Located in the heart of Cape Town, this vibrant culinary hotspot features a curated selection of top chefs, restaurateurs, and mixologists, providing a diverse range of gourmet experiences. The market also hosts live entertainment, art exhibitions, and other cultural events.

A great refuelling stop when you’re sightseeing in the city centre, and the chance to try some local specialities. See our round-up of traditional foods you must try in South Africa before you go.