Boadas
Barcelona, Catalonia, Spain
Experience
Founded in 1933, Barcelona’s oldest cocktail bar hasn’t changed since; come for superb cocktails in an evocative, Art Deco atmosphere.
Min age 18
Good for age: 18+
Travel bucket list idea:
Barcelona, Catalonia, Spain
Catalan cuisine has traditionally been creative, combining sea and land ingredients, sweet and savoury, and French influences with Mediterranean and Iberian. Seafood, vegetables, wild mushrooms, nuts and fruit, pork and poultry are the main local ingredients.
Classic Catalonian dishes include rich stews, rice dishes, the surf and turf mar i muntanya (sea and mountain) dishes; escalivada (mixed grilled vegetables) the unusual salads combining seafood and hazelnut or almond sauces; and the national dish, botifarra sausage with white beans. Nearly every bar or restaurant offers pa amb tomaquet – lightly toasted bread smeared with fresh tomatoes and olive oil and the favourite dessert: crema catalana. Also see our round-up of 15 traditional Spanish foods to try in Spain.
The nearby Penedes wine region yields the perfect white and red wines to match, along with cava, the city’s iconic bubbly. Chilled vermouth with tapas is the aperitif in Barcelona’s lively bodegas (small local bars).
Also see our round-up of traditional Spanish foods you must try in Spain.
Ever since Ferran Adria’s wowed the world’s gourmets at El Bulli, Catalan cuisine has never looked back. Now one of the world’s most innovative food spots, Barcelona is at the top of its game, with some 24 Michelin-starred restaurants.
The countless tapas bars and bodegas offer the chance to sample dozens of fabulous specialities in small, mix-and-match portions.
The city’s food markets are the perfect appetiser, overflowing with fresh seafood, wild mushrooms and truffles, cured hams and sausages, sweet seasonal fruit, sun-ripened vegetables and olive oils.
Barcelona, Catalonia, Spain
Experience
Founded in 1933, Barcelona’s oldest cocktail bar hasn’t changed since; come for superb cocktails in an evocative, Art Deco atmosphere.
Min age 18
Good for age: 18+
Barcelona, Catalonia, Spain
Experience
If Michelin stars could be award for donuts, this riotously colourful café in the Eixample would win hands down. Imaginative toppings are crammed on top pf the good old fashioned donut, from sweet to savoury, create a new culinary art form that will have foodie salivating.
Good for age: 18+
Barcelona, Catalonia, Spain
Experience
Stop for breakfast at this historic milk bar, with its classic Catalan ensaimada pastries, crema catalana, horchata (tiger nut milk), hot chocolate and more.
Good for age: 18+
Barcelona, Catalonia, Spain
Experience
La Boqueria food marketThis effervescent food market manages to pack almost a thousand stalls into its walls.
It’s famed for its fresh produce: the seafood is just off the city’s fishing boats that morning and the fruit and vegetables are locally grown and seasonal, plus there’s the usual selection of Iberian hams, olives and other Mediterranean treats.
Though busy with tourists, it’s a real local institution – the buzz is especially vibrant early in the morning and at lunchtime, when locals gather at the counters to eat tapas and street food, available to take away or eat at the counter, perched on (limited) stools.
The stalls in front take advantage of the passing tourist trade from Las Rambla: head into the interior to take in the truly mind-boggling array of goods (and lower prices).
Good for age: 18+
Penedes, Catalonia, Spain
Bucket List Experience
Penedes Wine RegionSouth of Barcelona lies the interesting wine region of Penedes, set in pretty hills that cascade down towards the Mediterranean.
Although especially known for its sparkling wine (it contains 95% of the world’s cava producers), Penedes also produces light, fruity whites and full-bodied reds.
There are two main wine towns to aim for: Sant Sadurni d’Anoia and Vilafranca del Penedes, both of which have Modernista grace notes. Vilafranca also has a famous Sunday market.
Good for age: 18+
Barcelona, Catalonia, Spain
Experience
Recently restored, this enormous X-shaped market from 1882 overflows with delicacies daily – except Sunday, when it becomes a flea market.
Good for age: 18+
Barcelona, Catalonia, Spain
Experience
The city’s oldest covered market was rebuilt in 2005, and crowned with an undulating roof of multicoloured tiles – peruse hanging jamon and stacks of veg, or lunch at no-frills restaurant counters.
Good for age: 18+
Many of Barcelona’s top Michelin starred restaurants are in luxury hotels in the Eixample neighbourhood. There are excellent seafood spots along the beaches and in the old fishermen’s quarter of Barceloneta. Restaurants in the most touristed areas, especially around the Ramblas and Sagrada Familia, tend to be mediocre rip offs.
Check out Barcelona Food Experience for the latest on the city’s food and wine scene.
Although restaurants open earlier for tourists, locals in Barcelona eat lunch (often the main meal of the day) from 2pm to 4pm, and dinner, a traditionally lighter meal between 9pm and 10pm, or even later on weekends. Sundays are very quiet. If you run out of fuel, there’s always tapas to keep you going into between meals.
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